We ♥ Mang Inasal

If you are a RICE LOVER, Mang Inasal is the place for you, where you can enjoy unlimited rice while savoring their special Chicken Inasal. Mang Inasal is the Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, and was first established on December 12, 2003 in Iloilo City. They have now 294 branches nationwide. Equipped with great-tasting Filipino favorites and pocket-friendly prices, Mang Inasal knows that in the end it will win the heart of the masses.

Pecho and rice wrapped in banana leaves

You can choose from a variety of chicken parts such as Leg and Thigh, Breast and Wing or Pecho as they call it. They also have pork inasal, burgers, beef sinigang, bangus sinigang, and a variety of Filipino desserts such as halo-halo, mais con yelo and saging con yelo all topped with ice cream. Tsalap! :)


For Mang Inasal Branches : http://www.manginasal.com/branch.html 

Beef Salisbury

Red Ribbon's Beef Salisbury is made of 100% BEEF generously topped with rich mushroom gravy sauce with smooth and creamy mashed potato and buttered corn and carrots sidings, and it goes well with steamy cup of rice, you don't have to order for extra rice because the meal itself will fill your tummy...Yummy! Yummy! Yummy!

Beef Salisbury

You can order it solo, with drinks, or both with drinks and a slice of red ribbon cake which is Php135.00 only and it depends on what cake is available. We chose coffee caramel and white forest as our dessert.

Coffee Caramel Cake

White Forest

WOW Siopao!

One of our favorite merienda, Siopao. But this one is not just your ordinary Siopao. I (Hippo) bought this from a Chinese friend who always go to Chinatown in Binondo. This huge piece of bun costs Php 60.00, but it's worth the price. Three to Four people can share this jumbo siopao, it's like a whopper of Siopaos. It weighs approximately 250-350gms, I think...hehehe...and it is around 6 inches in diameter, I think (again)...hehehe...

This Siopao has an extraordinary flavor and filling, not just your plain asado or bola-bola. It is filled with shrimps, mushrooms, chicken, hard boiled egg, chinese chorizo, and sausage, and it comes with oyster sauce, which gives more appetizing flavor. It is best with coffee or hot choco. Yum! :)

WOW SIOPAO!

Siopao Facts:

Siopao (sio-pau) is  a Hokkien term for baozi, literally meaning steamed buns. It is also called salapao in Thailand.

It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao stuffing varieties which could be either Asado or bola-bola that may use pork, chicken, beef, shrimp or salted duck eggs.