Four Years of Love

When years are passing by like days,
and in my hand your hand is placed,
a knowing smile crosses your face,
a simple touch can still make my heart race.

When I can see my soul in your eyes,
and you see your soul in mine we realize,
that a love so deep can harbor no lies,
where our only tears shed were happy tears we've cried.

I love you as much now as I ever did before,
  and as time pass by, I may even love you more,
all starting from a feeling we did not ignore,
a feeling of connection we chose to explore.

I don't know what it is that you saw in me,
what I saw in you was the utmost happiness
that can ever be,
I can still smile and say with love and
truth Luv, I looove you sooo much...Happy 4th Anniversary! ♥

Churros Con Chocolate!

Churros are a Spanish pastry that is like long donuts and commonly dipped in thick chocolate, that’s why it is known as “Churros con Chocolate”. It is our favorite treat at Dulcinea. For only Php 98 you can indulge yourself on 5 pieces of golden looped strips of batter. Dulcinea’s churros are crisp then slowly turns chewy as you eat them. It also comes with a demitasse of hot and dark semi-sweet chocolate that’s sooooo rich and heavenly!

 

The way it was arranged made it look classy and tempting.

 

It has almost no taste, not even sweet enough but when you dip it into the chocolate sauce, it becomes a perfect combination! The more you dip it into the chocolate the more it becomes delicious.

Churros Fast Facts:

• originated in Spain; referred to as Spanish doughnuts
• got its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castile
• are typically fried until they become crunchy
• normally eaten for breakfast or as a snack dipped in hot chocolate or sprinkled in sugar and cinnamon
  
• has a ridged surface due to having been piped from a churrera, a syringe with a star-shaped nozzle
• are often sold by street vendors, who often will fry them freshly on the street stand and sell them hot

 

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